Directions: Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10 minutes. Cool and Peel: Drain the hot water and ...

Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 minutes for jammy, medium-cooked eggs or 11 minutes for hard boiled eggs with yolks cooked all the way through.

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time.

So, to make the two meet in the middle, Di Lorenzo and the team alternated cooking the eggs in boiling (212 degrees) and lukewarm water (86 degrees) for two minutes each in eight cycles.

The team then cooked fresh, shell-on hen eggs using four methods: hard-boiling, soft-boiling, sous vide and the new periodic cooking technique. In total, Di Maio and his colleagues prepared 160 ...