Make the filling and assemble the pasties: When ready to bake, position a rack in the middle of the oven and preheat to 425 degrees. Line a large, rimmed baking sheet with parchment paper.

A pasty on the way home from the pub was FT journalist Daniel Garrahan's pre-lockdown guilty pleasure. So food writer Tim Hayward shows him how to make a 'cornish-style' pasty, which doesn't even ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

But its authenticity has remained a constant: The store operates out of the same location at 47 Robert St., and its pasty recipe remains loyal to that prized by the Cornish immigrants.