If so, learn how to make gravy from turkey drippings. You can make this homemade gravy in just 20 minutes using the pan drippings from cooking your roast turkey.

Slowly whisk in the stock, whisking vigorously to combine and avoid lumps. Bring to a boil over high heat, then reduce heat to simmer and cook until the gravy has thickened, about 10 minutes. (If ...

The turkey drippings are often used as the base for your gravy, providing both the flavor agent and the fat needed to make the gravy's roux. However, instead of using store-bought chicken stock or ...

Serves 8 While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato ...

You usually need less cornstarch to thicken your gravy compared to flour," Grant explains. "On the other hand, flour gives the gravy a richer texture and flavor, especially if you start with a ...