INSTRUCTIONS Place the dry rice in a large bowl and add cool water until there's about 3 inches of water above the rice. Let sit for at least 6 hours or overnight. For a softer texture, soak it ...

Tired of sticky and gummy rice? Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof method for cooking rice.

Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used to make mochi cakes, mochi-wrapped ice cream, and those ...

In fact, it recently earned second place in TasteAtlas.com's ranking of the 29 best rice puddings in the world. What's even better is that you can make it at home with a handful of pantry staples.

Set aside. In rice cooker, cook rice with shiitake dashi, tamari. Do not cook more than four quarts of rice at a time. Rice should be 80% cooked. Remove from cooker and allow to chill 10 minutes.