Add the gammon joint and cook for 5min until brown all over. Remove from the pan. Add the shallots, carrots and celery to the pan. Fry for 3-4min until starting to soften. Return the gammon to the ...

With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew.

Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker ...

Add the sausages and cook them until coloured and brown on all sides, then set them aside. Then, cook the bacon until crispy and then set that aside for now as well. 3.