These chia pudding recipes, with flavors like peanut butter, chocolate, coconut and fruit, are easy to make ahead and keep in ...

These Banana Pudding Cups are creamy, dreamy, and easy to make! Perfect for parties and summer gatherings, they're layered with bananas, pudding, whipped cream, and Nilla Wafers.

This recipe demonstrates how to make classic bread pudding paired with a rich, smooth whiskey cream sauce for the perfect ...

So let's get started! The process of making pudding -- any pudding -- is easy. Pudding is simply milk and cream, sweetened and thickened by a brief bout of cooking on the stovetop or in the oven.

Method 1. Lightly grease a 17cm pudding basin (or rectangular cake tin, if you prefer) and line with cling film. Leave enough cling film overhanging the edges of the basin to cover the pudding. 2.

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...

Yields 2 ½ cups. Both the bread pudding and whiskey sauce can be made up to two days in advance. When reheating the sauce, take care to use a very low flame so as not to curdle the egg yolks.

Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it ...

Egg-free pudding: This pudding can be made without egg yolks by increasing the cornstarch; it just won't be quite as thick and rich. If making without egg yolks, add an additional 1 tablespoon of ...