Comprehensive guide to making homemade potato chips, including slicing, frying, seasoning, and tips for perfect crispiness.

There’s something totally fulfilling about the crunch of an ideal potato chip. That sound, a fresh ensemble that moves on the eardrums, guarantees a pungent, flavorful joy that has, for ages, been a ...

If you're making your own chips at home, about one large potato will feed two to three people. (Julie Van Rosendaal) When it comes to snacks, some things are better store-bought.

Flip the chips over and cook for another 15 minutes until they are golden brown on each side. Your homemade chips will come out of the oven perfectly roasted with a crispy crust.

Making potato chips is time-consuming, messy and even a bit dangerous. The kettle-style chips you get at the store in a cello-bag are of high quality and there is certainly no shortage of flavours.