Everything happens in one pot, and the oven does most of the work, but don't skip a few vital steps. Sear the roast before transferring to the oven. Searing your roast adds tremendous flavor and ...

Pot roast is an excellent main course when hosting a holiday party or celebrating other occasions because it’s inexpensive, scalable, filling, and doesn’t skimp on flavor. Plus, once the roast ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Cover the pot and return it to the oven to bake for another 1 ½ to 2 more hours, or until the roast pulls apart easily and the potatoes are fork-tender. Remove from oven.

Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all ...

Follow this advice for a tender, meaty pot roast that will make you fully understand why it's one of America's favorite comfort foods.

Directions: Preheat the oven to 275F. Season the roast all over, quite liberally with Kosher salt and cracked pepper. Heat two tablespoons of canola oil on high in a Dutch oven or deep pot.