Pot roast is an excellent main course when hosting a holiday party or celebrating other occasions because it’s inexpensive, scalable, filling, and doesn’t skimp on flavor. Plus, once the roast ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook. Go ahead ...

Everything happens in one pot, and the oven does most of the work, but don't skip a few vital steps. Sear the roast before transferring to the oven. Searing your roast adds tremendous flavor and ...

Cover the pot and return it to the oven to bake for another 1 ½ to 2 more hours, or until the roast pulls apart easily and the potatoes are fork-tender. Remove from oven.

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving. In this article, we’ll focus on beef roasts, since ...

When I cooked this roast, everything was tender and ready to eat in 2 hours 50 minutes. Cooking time will vary due to wind, temperature, kind of charcoal, and thickness of the cut of meat.

A pot roast’s meat and vegetables can simmer in your slow cooker on the low temperature setting for 8 to 10 hours. When cooked on high in a Crock-Pot, the pot roast will take 6 to 7 hours before ...

You can deglaze the skillet using 1/4 cup of red wine or beef broth cooked over medium heat for 3 minutes to loosen any stuck-on food particles left over from searing the meat. Pour just enough ...

You can deglaze the skillet using 1/4 cup of red wine or beef broth cooked over medium heat for 3 minutes to loosen any stuck-on food particles left over from searing the meat. Pour just enough ...

Once the pot roast has reached its proper cook time in the slow cooker, add a roux by melting 3 tablespoons of butter and combining it with 3 tablespoons of flour in a saucepan over medium heat.