Traditional pasties have a watercress twist and are an easy, inexpensive family meal. The recipe serves four people with a prep time of 10 minutes and a cooking time of 45 minutes.

Fold over the next 2.5cm and continue like this along the edge, to create a rope-like design which will seal the pasties. Place them on a greased baking sheet and brush with egg wash (one beaten egg).

To make the pastry, place the flour, butter and lard into a large bowl along with a pinch of salt and rub together with your fingertips. Add 125–130ml/4–4½fl oz cold water, using just enough ...

Make the filling and assemble the pasties: When ready to bake, position a rack in the middle of the oven and preheat to 425 degrees. Line a large, rimmed baking sheet with parchment paper.

The bullies. The name-callers. The people who feel the need to threaten over a simple recipe for a meat pie. A MEAT PIE!!! Have once again ruined the comment section - I don't want to read and ...

We used chargrilled red peppers from a jar, cut up finely – they give a lovely sweet taste and pop of colour to these Christmassy pasties. Preheat the oven to 200C/180 Fan/Gas 6. Line a baking ...

But one of her latest recipes has proven a success with her 131,000 followers - cheese and bean Greggs pasties - which has been viewed nearly 260,000 times.

The Rock Springs Public Library will host a pasty making class at 6 p.m. Thursday, Jan. 22. A pasty, sometimes known as a pastie, is a baked pastry that is ...