Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar ...

Instructions First preheat your oven to 450 degrees. Place an oven safe wire rack on a baking sheet. If desired place parchment paper under the rack. Spray the rack with cooking spray. Olive Oil ...

2 Boneless Breast of Chicken, Butterflied 1 ½ cups Panko Breadcrumbs 2 tsp Kosher Salt ¼ tsp Black Pepper ½ cup Flour 2 Eggs ½ cup Canola oil, plus for cooking ¼ cup Water 1 cup Katsu Sauce 1 ...

Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge cutlets in egg, allowing excess to drip off, then coat both sides with panko, pressing gently to adhere. 3.

Plain ol’ boneless, skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery ...

Stir in the panko, ¼ cup of the Parmesan, the remaining ½ teaspoon garlic powder, and a big pinch of salt (do this right in the skillet if you used one to melt the butter).