Repeat with the eggwash. Last, lay the chicken on the panko and press it gently to get the panko to adhere, then turn it over and repeat. Make sure it is well covered. You might be tempted to skip ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

We dipped our chicken in this mixture and then pressed it in the toasted panko that we'd combined with grated parmesan for an extra hit of cheesiness and an even crunchier texture. A short stint ...

3. Once the chicken has marinated, sprinkle it with all-purpose flour then coat it with panko breadcrumbs, and deep fry it till the chicken is cooked and the crust is golden in colour. 4.