Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

Storing Korean rice cakes, or tteok, is essential if you are a fan of Korean cuisine. This staple ingredient has a mild, slightly sweet flavor and a fantastic chewiness that will keep you coming back ...

Variation: To make chapssal-ddeok, Korean-style mochi, simply divide the rice batter into 12 portions. Form into balls. Dust a plate with 2 tablespoons of cornstarch.