As Asma Khan notes in her cookbook, Monsoon: Delicious Indian Recipes for Every Day and Season, matira curry is a sweet and spicy dish with roots in the summers of Rajasthan in northwestern India.

Add curry paste, tomato paste, ginger and garlic and cook and stir two minutes more. Mix in the coconut milk, 3/4 cup broth, brown sugar, lime juice, cauliflower and chickpeas.

Chettinad egg curry is a flavour-packed South Indian dish that is easy to cook and full of bold spices. Hard-boiled eggs are simmered in a rich masala made with coconut milk, tomatoes, and warming ...

How To Make Andhra-Style Brinjal Curry At Home | Brinjal Curry Recipe Step 1: Prepare The Tomato Masala Heat sesame oil in a pan and add mustard seeds, methi seeds, curry leaves, ginger-garlic paste ...

Bring to a boil, cover with a lid and place in the oven. Cook the curry for 45 minutes or until tender. Once ready take out the oven and your delicious yet easy-to-make curry is ready to serve.

Egg Curry This recipe is ideal for preparing in advance; simply cook the eggs on the day you're ready to enjoy it! Ingredients 6 large eggs 1 tbsp coconut oil (olive oil and avocado oil also work ...