When Mak immigrated to Hong Kong in 1949, he brought with him everything he learned from his father. He worked as a wonton noodle chef at a teahouse in Sheung Wan before opening his own dai pai dong.

Here's how you can tell when you are at an AWESOME Wonton noodle soup place. Donald Trump's remarks about Putin leave Russian state TV stunned How to hard boil eggs without using water The Dollar ...

The Asian-Inspired Eggplant Dish That Has Fans Saying, 'This. Is. Genius' first appeared on Parade on Aug 5, 2025 This story ...

For lunch, noodles are a favourite. Wonton mein (wonton noodles), ngau lam mein (braised beef brisket noodles) and che jai mein (cart noodles) are among the most popular. While lunch is usually a ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. Listen to this article · 7:19 min Learn more ...