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Frederickson’s recipe calls for plum tomatoes, because they “are full of flavor, not too acidic and only have a few seeds, which makes them perfect for a rich, hearty red sauce.” ...

Oat milk has a fantastic flavor, and it will thicken with a little coaxing. Coconut cream achieves the right texture right off the bat, but the taste may not be quite what you're looking for in a ...