If you can’t find sausage meat, buy some sausages and squeeze the meat from the casings. It’s as simple as that. Glazing with milk or egg is fine. Preheat the oven to 200C. Line a baking tray ...

To begin, preheat the oven to 200C. Place all the filling ingredients into a large mixing bowl apart from the egg. Instead, crack the egg into a small bowl, whisk it, and then pour it into the ...