Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili Champion. A cook-off veteran, she modifies recipes for the region where she’s competing.

One of my favorite things about food writing is tinkering with recipes. I rarely follow one without making changes, whether ...

With a mix of ground beef, toasted spices for enhanced flavor, and a secret ingredient that adds a tasty, unexpected twist, this recipe’s as delicious as it is easy to whip up. Even better, it's ...

Matt Pittman shares his smoky take on white chicken chili, a family recipe passed down from his mother-in-law. Using three ...

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking for a ...