Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili Champion. A cook-off veteran, she modifies recipes for the region where she’s competing.

The recipe that follows is a classic with caramelized beef, beans that are soft and plump and a thick, rich sauce that holds it all together. Try Sonoran chili: How to make Mexican chili Colorado ...

Matt Pittman shares his smoky take on white chicken chili, a family recipe passed down from his mother-in-law. Using three ...

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

For your chili paste, per 2- to 3-pound batch of chili, work with 8 ounces each of dried guajillo chiles, morita chiles, and chipotle peppers. (You can find these on Amazon if you can’t find at ...

Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili Champion. A cook-off veteran, she modifies recipes for the region where she’s competing.

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.