As he explains, "I often feel like soggy fries are the result of frying on too low of temperature or for not a long enough period of time." You'll first need to fry the potatoes at 300 degrees ...

Oven fries are perfectly tasty: Cut them into wedges or matchsticks, toss in oil and salt, spread out in a single layer on a parchment-lined sheet and roast at 450 F (230 C) for 20-30 minutes ...

Learn how to make Vegan Crispy Chickpea Fries 🍟 – golden and crunchy on the outside, soft on the inside, and full of plant-based protein. These gluten-free fries are oven-baked or air-fried ...

Preheat your oven to 425°F. Spread the fries out on a rimmed baking sheet and bake for 25 to 30 minutes until they’re perfectly crisp, flipping them at the 15 minute mark.

After draining again, he places them on a wire rack, cautioning that they're hot, and suggests letting them steam dry before popping them into the air fryer or oven tray. He lightly oils them and ...