Ready to make a ham that stands out from the rest? In this recipe, you’ll learn how to double-smoke a ham for deeper flavor, juicy texture, and an irresistible smoky aroma.

It adds a ton of flavor, creates a dope depth, and it's not even expensive. Feed a lot of people easy, no matter the occasion. This is how I, double smoke my ham!

Or make a simple ham salad with chopped ham, mayo, minced celery and onion, and a bit of mustard and relish, along with salt (be judicious – most hams are salty) and pepper.

Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts to brown on the edges. Add the onion and bell pepper and stir occasionally for another 3 minutes until the ...

Sprinkle half of the eggs with the sauteed vegetables and ham and the cheese, if using, and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny).