How to make Crock Pot Beef Tips and Gravy. Add– place beef on bottom of slow cooker. Season– salt and pepper the meat as ...

Step 8: Shred the beef. Remove the meat and shred it with forks. Place the meat and vegetables on a serving plate. Tips & ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Place thinly sliced beef in slow cooker and pour sauce mixture over it. Stir to coat beef evenly. Cook on low 4 to 6 hours or on high 2 to 3 hours, until beef is tender.

If you want to make your slow-cooker beef all the more succulent, Natasha says: “I like to brown the coated meat for extra assurance that my beef will become succulent.

Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow cooker) CORNED BEEF. 2 bottles (11.7 ounces each) Guinness beer (or other stout beer) ¼ cup dark or light brown sugar.