Step 1: Put gochujang sauce, sugar, soy sauce, sesame oil and sesame seeds in a bowl. Step 2: Mix to combine the ingredients. Step 3: And there you are!

Whisk 2 tablespoons gochujang, 2 tablespoons agave syrup, 1 tablespoon minced peeled fresh ginger, 1 tablespoon toasted ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking.

Pour white wine into a pot and bring to boil over high heat. Boil for eight minutes or until reduced by half. Add garlic, ginger, green onions, peppercorns, chili flakes, hot pepper paste, honey ...

Store-bought tomato sauces are convenient, but they can also be bland and lack any real depth of flavor. That's where this ...

Gochujang, if you didn’t already know it, is one of the three main jang (or sauces) in Korean cooking. Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt.

Add the gochujang mixture and cook, scraping up any browned bits and occasionally turning the chicken, until the sauce has thickened lightly and coats the chicken, 2 to 3 minutes.