Ezekiel bread is a type of bread made from sprouted ... It can also decrease amounts of the antinutrient phytate, making certain minerals easier to absorb. Enzymes that help release vitamins ...

“This recipe for Ezekiel bread is from the October-November 2008 issue of Taste of Home magazine,” she says. Next, Everett helper-outer Nancy Wilson writes, “Perhaps B. Thomsen of Stanwood ...

He developed Ezekiel 4:9 bread based on the Bible verse, which begins, “Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for ...

Sprouting also increases the protein in grain and may make it more available for use by the body. The total increase in protein is around 10%. The grains and legumes in Ezekiel bread go through ...

Food for Life's Ezekiel 4:9 bread is one of the most nutritious and satisfying bread options at the store. While bread has gotten a bad rap over the years, especially varieties containing gluten ...

This year, we will make Ezekiel bread a couple times just for fun, along with other favorites. Our all-time favorite is, however, our wild rice, three grain bread. Also, in honor of those who need ...

Everything you've ever wanted to know about the popular sprouted bread. Carbs get a bad rap on the nutrition circuit. You may have been tempted to cut all of them out of your diet. Let's face it ...

put them in a storage jar and use them to make bread for yourself.’ It’s not quite as simple as a recipe. There’s actually a whole backstory about how God said Ezekiel was supposed to cook ...

Keep reading to find out the exact nutrition facts behind Ezekiel bread, and how you can add it to your lunches (and breakfasts, and dinners, why not?!) ASAP. These stats make Ezekiel bread really ...