Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi ...

But that's not the only way Lin ensures the distinctive taste of dashi shines through in all her dishes. In the post, Lin takes us through her process for making dashi, which involves simmering the ...

Chef Tadayoshi Oda from C’est Japon à Suisha on Slater Street, Ottawa’s oldest Japanese restaurant prepares Dashi Maki Tamago, a Japanese omelette, Video by Darren Brown/The Ottawa Citizen ...

Nikujaga is a classic Japanese comfort food made with thinly sliced beef, potatoes, and onions simmered in a savory-sweet soy ...

Amazon $7.40 Buy Now Why Dashi Powder Is a Great Rice Upgrade In the past I have used instant dashi the same way I use bouillon, by making it into broth and then using that broth in my cooking.