Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...

1. To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 2. Season with ...

This hearty soup is incredibly easy to make and packed with a variety of nutritious vegetables simmered in a delicious dashi base! Perfect for a cozy night, this one-pot recipe offers a nourishing ...