Bulldog gravy is very simple gravy: just fat, flour, and liquid. The fat comes from pan drippings left in a skillet after ...

How to make Country Sausage Gravy Gather all your ingredients to make the cooking process smooth and enjoyable. Chop the onion into small pieces, prepare your butter and sour cream, and if you ...

How to Add Brown Butter to Store-Bought Gravy Elevating your store-bought gravy with brown butter is a relatively straightforward process. First, you’ll need a packet or jar of store-bought gravy.

Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if needed, until the desired consistency is reached.

Classic red-eye gravy has only a couple of ingredients: the browned bits from country ham (what I like to refer to as “ham squeezins”) and brewed coffee. To make it, you simply deglaze the ...

How to Add Brown Butter to Store-Bought Gravy Elevating your store-bought gravy with brown butter is a relatively straightforward process. First, you’ll need a packet or jar of store-bought gravy.