In Good Spirits: How Kodama Ice made its crystal-clear cubes and spears so cool “Ice is the most overlooked product that goes into making cocktails,” says Jason Browne, the founder of Kodama Ice.

The most achingly fashionable cocktail bars are leaning heavily into “bespoke ice” — large ice cubes, rods or balls, custom-sized for their beautifully curated glassware. They look great, but they ...

Glacio Clear Ice Makers, for example, will make two-inch ice cubes which are perfect for drinking on the rocks. With this method, the tech does all the work; no cutting involved.