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Kate_Heintzelman on MSN12h
How to Make Velveeta Fudge – Creamy, Rich, and Foolproof
Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and ...
Cooking with Jaffry on MSN9d
How to Make Classic Chocolate Fudge in a Tray
This smooth and rich chocolate fudge is made by pouring melted chocolate batter into a baking tray and topping it with ...
Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...
Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.
Enjoy your fudge pop whenever chocolate is needed. This recipe makes about 10 large flat-style popsicles, but this may vary depending on the type of mold you’re using.
1. Preheat the oven to 350° F. 2. Whisk together wet ingredients, then stir in dry ingredients, saving the chocolate chips to fold in last. 3. Pour into a parchment paper covered square dish.
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