Easy to make: Chinese chicken on a stick is an easy recipe that only requires 6 simple ingredients and just a few minutes of prep time. Perfect for a crowd: Perfect dish to serve at your next ...

I might make a double batch. To make it, you need soy sauce, sesame oil, rice vinegar, sugar, fresh minced garlic and black pepper. If you eat gluten-free, like me, just swap the soy sauce for tamari.

When the chicken is ready, remove it from the stock to a plate and let cool. When cool enough to handle, cut the breasts crosswise into thin slices, about 1/8 inch thick.