Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Learn how to make Chicken Nanban, a crispy and juicy Japanese fried chicken dish coated in a flavorful sweet-and-sour sauce and topped with rich homemade tartar sauce. This izakaya favorite is easy to ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it on regular rotation for easy weeknight dinners.

Cover the pot and let your chicken and rice cook. If you're using a pressure cooker ... you can't just dump the whole sauce into the broth. The eggs in the avgolemono would cook with the heat ...

The tomatoey, coconut-creamy curry sauce is simple to make and, according to my daughter ... chunks of fish, chicken, pork or tofu — and can be used right away if you’d like, or refrigerated ...

Platters piled high with glistening chicken pieces coated in a sweet sticky sauce and dotted with sesame seeds sound fantastic to me. The dish is super easy to make at home but I’ve made one ...

Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.