Juicy chicken strips and fresh vegetables grilled to perfection for smoky, sizzling fajitas bursting with flavor.

Learn how to easily make great chicken fajitas at home with a cast iron pan and few simple supermarket ingredients. Your 'fajita bar' will feed a family of four or become the centerpiece for your ...

Fajita Friday is in full swing at GDS! Tonight, we’re showing you how to make chicken fajitas in ten minutes. 1 lb Chicken Breast (sliced) or Chicken Tenders 1 onion (sliced) ½ red pepper ...

Just saying the word “fajitas” makes us dream of that sizzle, and that aroma as the platter comes to the table at our fave ...

1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced 2 bell peppers (1 red, 1 yellow or orange), thinly sliced 1 small yellow onion, thinly sliced (from Monday) 2 tablespoons olive ...

1 pound boneless, skinless chicken breasts or thighs 2 teaspoon sazón seasoning (I used a less-salt homemade version, recipe follows) 2 chipotle peppers in adobo, puréed or mashed to a paste OR ...

Cut the chicken into 1/4-inch wide diagonal strips and toss into the bowl with the peppers and the onions. Season to taste with the spice mixture, the remaining 2 tablespoons oil, tomatoes ...