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Add seared chicken back to pan. Put on lid and let cook on medium high for 30 minutes. Serve with roasted vegetables, rice or pasta. Garnish with basil leaves and squeeze fresh lemon over the chicken.

Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden ...

Have you ever wanted to get good at chicken recipes, italian food, main dish recipes, cheap recipes, more than 1 hour, stew recipes, tomato. Well look no further than this instructional video on how ...