If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft ...

Cake: You can choose to use a boxed cake mix or bake your own cake from scratch. If you have leftover cake or a cake on the drier side, you can use that for your cake pops as well.

Fully mix together the cream cheese, butter and sugar (you can do this in a stand mixer, with an electric mixer or by hand if you need to). Crumble the cake into pieces (make sure it has cooled ...

Carrot cake pops: We all know at least one person whose favorite cake is carrot cake. Bake a carrot cake, whip up the cream cheese frosting, and crumble and mix them together to make the cake pops.

For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made from cake and other pastry condiments like sprinkles or icing.

The versatility of cake pops is limited only by the maker’s creativity – another reason why making cake pops can be fun. Borrowing the recipe from Food Network, these are the required ...

Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9x13-inch baking dish or two 8x8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted ...

Whatever your reasoning for jumping on the cake pop train, it’s impossible not to feel a major sense of satisfaction when you are done making them. Get lost in decorating — your newest way to ...