How To Make Buttermilk Biscuits Step 1: Line a baking sheet with parchment paper. Use room temperature butter or a butter spray to coat it so that your biscuits don’t stick.

"My grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used, and they are always a hit." - Janet Crow ...

Crisp on the outside, soft on the inside, the North American biscuit is a savory quick bread and, when prepared Southern style, a stone-cold classic. At Atlanta’s Buttermilk Kitchen, opened in ...

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

In The Joy of Cooking, their buttermilk biscuit recipe, which uses 1 3/4 quarter cups flour, calls for two teaspoons of baking powder plus half a teaspoon of baking soda.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.