50g butter, cut into small pieces 275ml whole milk 60ml double cream 50g caster sugar Grated zest of 1 large orange 3 free range eggs 500g salted caramel panettone ...

Panettone bread and butter pudding. I’ll be honest – you’re going to have some off cuts of panettone from this but that’s not the worst thing in the world.

2. To make custard, combine the milk, cream, sugar and extract in a medium saucepan; bring to the boil. Whisk the eggs in a large bowl. Gradually add the hot milk mixture to the egg mixture while ...

8 cups French bread. 4 cups full-cream milk. 120g salted butter. 2 cups sugar. ½ tbsp cinnamon. 9 eggs. salt. 1 tbsp vanilla extract. 1 green apple. 120g raisins ...

Pre-heat oven to around 160...(moderately slow). Soak the sultanas in the brandy for a couple of hours. Cut most of the crusts off the bread, butter, and cut into 3 strips per slice.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

How To Make Bread And Butter Pudding | Easy Bread And Butter Pudding Recipe: For this particular recipe we need - bread, butter, milk, sweetener, eggs, vanilla essence, nutmeg powder, cardamom powder ...