This no-bake French Blueberry Tart is a breeze to make, with its graham cracker crust, bright lemony middle, and a mound of fresh summertime blueberries on top. It will also make you forget about ...

Bonus: Whim's wow-worthy blueberry tart recipe With Whims' new cookbook, The Italian Summer Kitchen, releasing on April 15, she shares a blueberry tart recipe that's the perfect sweet treat for ...

This light and fruity blueberry cake uses homemade purée in the sponge and layers of real blueberry preserve for a bold, ...

Step 4: Remove from oven, and let cool for at least 10 minutes before serving. Each tart is one serving. You can store leftovers in an airtight container in the fridge for future snacking.

SPRINGFIELD, Mo. (KY3) - Here’s a pastry for any time of the day. Preheat oven to 400 degrees. Roll out a puff pastry sheet and cut it into four equal-sized rectangles in the center of each ...

Host Alex Thomopoulos travels to Ogunquit, Maine to visit James Beard Award®-winning chefs Mark Gaier and Clark Frasier to prepare Bailey’s Island Blueberry Tart, made with wild Maine blueberries and ...

I used 1/4 cup of sugar with my wild blueberries because I like a pretty tart pie. Oh, and I didn’t use sprinkles, which is of course customary on Pop-Tarts, but that doesn’t mean you can’t.