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Join us for a special Sunday dinner as we prepare a classic Southern meal featuring neck bones, black-eyed peas, cabbage, and cornbread. Video Timeline: 00:00 Intro 00:50 Prep 03:07 Cooking the Neck B ...
Here’s something that’ll make your wallet happy – dried beans triple in size when you cook them, so 1 cup of dried black eyed peas becomes 3 cups of cooked beans. According to Hey Nutrition ...
A black-eyed pea salad is a great way to enjoy these legumes in their freshest form. Mix up cooked black-eyed peas with ...
1 ¼ cup dried black-eyed peas 1 small white onion, diced 1 stalk celery with leaves, diced 1 medium carrot, sliced 2 cloves garlic, minced 3 cups chopped, packed greens (e.g., mustard, chard ...
Chef's note: Instead of dried peas, you may use 4 ½ cups precooked or canned black-eyed peas, no salt added, rinsed, and drained (about 2 1/2 15-oz cans). Nutrition information (per ¾-cup serving) ...
How to Make Martha Stewart's Minted Peas To make Martha's minted peas, you won’t need any special ingredients or equipment—all you need is a skillet and a wooden spoon.