Cook on low for 6 to 7 hours or on high for 3 to 4, until the beef is nearly tender, then add the potatoes, cabbage, and carrots and cook for another 90 minutes until the beef is pull-apart tender.

Ingredients 2tablespoons olive oil 3-4lbpot roastchuck or brisket works well 2cans of condensed mushroom soup 1large white onionsliced 6clovesgarlicminced or smashed 3carrotspeeled and cut into ...

Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add onion and thyme to stockpot; cook and stir 3 to 5 minutes or until onion is tender.

Prep time 20 minutes Cook time 8 hours to 9 hours Serves 4 Ingredients 1 (3-pound) boneless beef chuck roast 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

With a beef pot roast in mind, I chose the cut that is often used to make biltong: silverside. It has a lovely fat cap, and is from the hind quarter with the rump on one side and the leg on the other.

How Long Does a Roast Take in a Crock Pot? The pot roast for two can be cooked at any time duration between 3 hours to 10 hours, depending on the high or low setting of the flame.

In slow cooker stoneware, place beef brisket and arrange vegetables around the joint. Mix together wine and tomato puree, pour over brisket and cook on low for 5 to 6 hours or until meat is tender ...