Trim any excess fat from chops. Sprinkle with pinch each salt and pepper. In large ovenproof skillet, heat 1 tbsp (15 mL) oil over medium-high heat; brown chops, about 5 minutes per side. Drain off ...

Most pork chops can be reheated in a 350 oven for around 10 minutes. A microwave is the fastest, taking only three to five minutes. The post How to Cook Pork Chops appeared first on Taste of Home .

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

How long should pork chops cook in the oven? After you lay the pork chops on out on a pan, it should take 15-18 minutes at 400 degrees for them to cook. Make sure your pork chops are done.