How to heat a spiral ham. Your ham is already cooked, so it only needs to be brought to a suitable serving temperature, which is about 140°F. ... How to glaze a spiral ham.

This store-bought spiral-cut ham is brushed with a glaze of brown sugar, mustard, apple cider, and honey. Photo by Greg DuPree / Prop Styling by Missie Crawford / Food Styling by Ali Ramee ...

Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature reaches 160 F. Baste the ham throughout cooking using a spoon or plastic baster ...

You can reserve some of the glaze to serve with the ham. 1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled ...

If you have a choice, buy the shank. When you’re shopping, you may see hams labeled “shank” and “butt” or “sirloin.” The shank cut is fattier and is easier to carve.

You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any ...

How to Cook a Ham. Choose your glaze Now that you’ve got your ham, it’s time to have some fun. Many city hams come with a packet of glaze, but we suggest skipping that and making your own instead.

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

You can reserve some of the glaze to serve with the ham. 1 fully cooked 7-pound, bone-in, ham. ¼ cup whole cloves. GLAZE. 2 cups mango nectar. ¼ cup apricot preserves. 4 teaspoons minced peeled ...