Use a popper with a dressed tail to grab the attention of smaller fish, like this bluegill. Photograph by of Joe Cermele We may earn revenue from the products available on this page and participate in ...

slide a butter knife into the thickest part of the fish, pull it out, and hold a flat side to the back of your hand; it should be very warm). This impressive main is a breeze to make—the skin ...

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.