In Part 2 of this Grilled Turkey and Corn Dinner recipe, we guide you through marinating the turkey and preparing the corn for grilling. Learn how to achieve the perfect balance of smoky flavors and ...

Fire up the grill and get ready for bold flavor as Chuds BBQ walks you through how to cook a juicy, flavorful turkey breast ...

Let turkey stand, uncovered, at room temperature, for 30 minutes. Meanwhile, preheat a gas grill to medium (350°F to 400°F); light outer burners, and leave center burners unlit.

A: You can certainly cook a turkey outside on the grill; it just needs a little attention. When you set up your grill, you’ll need to make sure that you have two “zones” going, one for ...

Related: Grilled Whole Turkey “We grilled our Thanksgiving turkey last year, and I can’t recommend it highly enough," says Chandra Ram, F&W's associate editorial director of food.

Q: I've fixed my turkey the same way for over 27 years (yup, my entire married life!) – oven-roasted. I acquired a barbecue a couple of years ago and have taken over my summer cooking with it.

The turkey is grilled over the indirect heat, “rotating once halfway through,” for a little over 1 1/2 hours until a thermometer reads 165 degrees. Remove the turkey breast from the grill and ...

This turkey should not be stuffed, as the cooking method makes it difficult to ensure the stuffing reaches a safe temperature. Try to maintain a temperature of 325 F to 400 F in the grill.

Matt Bolus, chef and partner of The 404 Kitchen in Nashville, agrees: “I would absolutely recommend grilling a turkey for Thanksgiving and for a number of good and fun reasons,” he says ...