The grilled lobster tail is done when an instant-read thermometer inserted registers 140 degrees. For a truly unique preparation, try lemon-thyme butter or extra-virgin olive oil flavored with ...

Grill: Place tails on the grill, with cut side facing for whole tails. For tail halves, place them cut side down first on a clean and well-oiled grill for about 2 minutes.

Boiling lobster is not even close to this cook today. Using my weber kettle grill I show you how to perfectly grill a lobster tail that is not only delicious but impressive to show family and friends.

Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine Lobster Marketing Collaborative. "Make sure there’s ...

AIR FRIED LOBSTER TAILS ON THE NINJA FOODI XL GRILL! That's right we're getting fancy for dinner over here! Making air fried ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag.

Lobster tails mostly come frozen, like ice cream and woolly mammoths. That’s because, unlike your regular swimmy-type fishes — your anchovy, your bream, your cod — lobsters don’t take well ...

As for baking, I prefer high heat — say, 425 degrees F. Simply set the butterflied, oiled and seasoned lobster tails on a parchment- or foil-covered sheet pan and bake until done.