Bacon can go from undercooked to burnt in a matter of seconds, but a chef has shared a simple trick that will help you get ...

In fact, in just 45 seconds, you can have delicious, perfectly crispy bacon with no mess and no oil at all, making it quicker and healthier than frying bacon in a pan - and all you need is a ...

Conversely, they continued: "If you're using a type of bacon that doesn't have a lot of fat, just before the water evaporates add in a touch of oil to the pan as once the water is gone you'll want ...

Then, when the water evaporates, you’re going to get the crispiest bacon ever. In a cold pan, lay the bacon out flat and add a little bit of water. You want just enough water to just cover it.

"This is how you cook the perfect crispy bacon in water every single time," they start, unveiling the not so secret ingredient. Initially, they place their rashers in a cold pan, then drizzle just ...

First, they added their rashes to a cold pan, before drizzling just enough water to cover the surface of the bacon. "Turn your stove on to a medium-low," Let's Eat continued, adding that using ...