This is because the higher the fat content, the more dense the foam will be for the perfect creamy coffee. Skim milk or other low-fat alternatives such as almond or coconut milk will not froth as ...

Selecting the best plant-based milk for creating foam depends on the nutritional content of its protein, fat and sugar. Spoiler alert: You're never going to get great foam from low-fat almond ...

and soy milk is also considered to be a solid option when it comes to getting a good froth. Depending on the specific formulations, macadamia, coconut, hemp, and almond milk can also perform ...