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Chocolate mousse in New York, June 22, 2022. There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go.
Once your just-perfect chocolate mousse is made, it will be hard to resist. If you do manage to keep some leftovers, put them in an airtight container in the fridge and consume within two days.