Ingredients 3 lb Boneless Pork Lion Roast, Trimmed 1 c Water 18 oz Bottle Barbecue Sauce, Of Your Choice 2 Tbsp Worcestershire Sauce 1 or 2 Tbsp Hot Pepper Sauce 1/4 c Brown Sugar, Packed 1/2 tsp ...

We originally planned to make 4-5 pounds of Dr. Pepper Pulled Pork but ended up making almost 10 pounds of crockpot pulled pork after finding an epic deal at the grocery store on pork butt.

I’m no barbecue expert. In fact, pulled pork isn’t even my first go-to when I go to a BBQ joint, but for whatever reason, now lost to the ages, I decided to make this my first Crock-pot conquest.

Rub this mixture over the pork loin and place it in the crock pot and add the water or beer. Turn the pot on the lowest setting and let it run all night for about 10-12 hours.

Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour or slow cook for up to 16 hours for incredibly tender meat.

1. 6 pork chops, sliced in half, trimmed of most fat. 2. 1/2 onion, chopped into small pieces 3. Nearly an entire jar of CJ Food Bibigo Korean BBQ sauce, original 4. Boil-in-a-bag brown rice ...