Versatility is one of the reasons I love to eat squash this time of year. While it's a delicious side dish eaten on its own, its sweet and nutty flavour lends itself to so many dishes. Add cubes ...

Because the skin of Acorn squash is so thin, you don't need to peel it – it's totally edible. Simply slice it thin, and roast at a high temp until it's crispy. 400F for 25 minutes should do it.