Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Instant mashed potatoes are a pantry must-have for a quick side dish, but they often need something extra. Here's an easy way ...

Mash the potatoes through a potato ricer into a large bowl. Add in some butter and warmed cream and stir. In a separate saucepan, melt more butter then whisk in the flour.

Heat in the Oven While thickening stews or soups may call for reducing in a saucepan, the preferred method for thickening mashed potatoes is actually in the oven. If you try to heat the potatoes ...

The researchers also discovered that people who ate whole grains like whole grain pasta, bread, or farro, instead of baked, boiled, or mashed potatoes, had a 4% lower risk of developing type 2 ...

The way you prepare your favorite potato dish could increase your risk of Type 2 diabetes, according to a new Harvard study.

For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...