15) Serve: Ladle the pork chili verde into your tortillas. 16) Roll the tortilla up with beans and Mexican rice. Garnish with salsa, chopped cilantro, lime wedges, sliced radishes, and sliced avocado.

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green ...

(This will give finished chile a rich, smoky flavor.) (Alternatively, grill tomatillos on a gas grill over high heat, turning occasionally, until charred, 5 to 10 minutes).

Return the pork to the pot, pour in the salsa verde, and stir to coat. Transfer to the oven and cook until the pork is tender, about 2 hours, stirring once or twice. Remove from the oven.

Heat Dutch oven pan with bacon grease. Brown the pork on all sides. Add a pinch of salt and peppers. Add the broth, cumin, and oregano and tomatillo sauce. Bring to a boil, turn down to a simmer.